《港馬茶室》希望透過香港與馬來西亞兩地本土美食的趣味介紹與街頭親身體驗，讓聽眾能夠暫時跳脫日常的地域限制，看見兩座城市獨特、交織的文化另一面。我們會一起聊聊飲食、移動與生活那些事，將我們作為異鄉人或老饕的那些共同情感、童年記憶和美食幻想呈現給大家。希望在茶香與咖啡香中，激發聽眾對多元飲食文化的理解與反思，也讓聽眾認識更多隱藏在街頭巷尾的故事，讓「吃」不只是填飽肚子，更成為一場我們所熱愛的文化盛宴。
Through engaging culinary introductions and on-site flavor explorations of Hong Kong and Malaysian alternative delicacies, our program “Kong Ma Kopitiam” invites listeners to step outside their daily boundaries and discover a unique, vibrant side of cross-regional culture. As two hosts from different cultural backgrounds, we dive deep into our shared urban experiences—our nostalgic cravings, childhood memories, and passion for authentic flavors. Our goal is to spark meaningful reflection on how food shapes our identities, introduce diverse perspectives on everyday history, and ultimately, help everyone turn a simple meal into a cultural journey they truly love.
